Alginates(E401-E404)
Level 2 — Generally safeIn Winter's Dictionary
Alginates is a stabilizer — Stabilizers and water retainers; clarifying additive for wine
Also: Ammonium Alginate, Calcium Alginate, Potassium Alginate, Sodium Alginate
What it does
Stabilizers and water retainers; clarifying additive for wine
Where you'll see it
Beverages, ice cream, ices, frozen custard, emulsions, desserts, baked goods, confections, wine, chocolate milk, meat, toppings, cheeses, salad dressings, ice pops
What the research says
JECFA noted alginic acid and its salts have a laxative effect at high level of intake.
Benefits
Assure creamy texture and prevent ice crystal formation in ice creams; help fruit flavors distribute uniformly
Regulatory status
- US FDA: ASP
- EU: approved
- Notes: GRAS with limitations on amounts that can be added
Sources
- A Consumer's Dictionary of Food Additives (Winter): The alginates assure a creamy texture and prevent formation of ice crystals in ice creams