Allspice
Level 2 — Generally safeIn Winter's Dictionary
Allspice is a flavoring — Natural flavoring in sausage, meat, spice, cinnamon, ginger, nutmeg, eggnog flavorings
What it does
Natural flavoring in sausage, meat, spice, cinnamon, ginger, nutmeg, eggnog flavorings
Where you'll see it
Beverages, ice cream, ices, candy, baked goods (1400 ppm), chewing gum, condiments, meats, liquors, soups, sausage flavoring
What the research says
A weak sensitizer that may cause skin rash on contact.
Regulatory status
- US FDA: GRAS
- Notes: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): A weak sensitizer that may cause skin rash on contact