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Baker'S Yeast Extract
Level 1 — Generally benignIn Winter's Dictionary
Baker'S Yeast Extract is a flavor enhancer — Bouillon-type brothy taste in soups, sauces, broths, stocks, bouillon
What it does
Bouillon-type brothy taste in soups, sauces, broths, stocks, bouillon
Where you'll see it
Soups, sauces, broths, stocks, bouillon
Regulatory status
- US FDA: GRAS
- Notes: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): The amino acids present add a bouillon-type brothy taste without adding any specific notes