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Calcium Hypochlorite
Level 4 — Significant concernsIn Winter's Dictionary
Calcium Hypochlorite is a bleaching agent — Oxidizing and bleaching additive; algae killer, bactericide, deodorant, disinfectant, fungicide
What it does
Oxidizing and bleaching additive; algae killer, bactericide, deodorant, disinfectant, fungicide
Where you'll see it
Cottage cheese curd washing, agar refining, sterilizing fruits and vegetables, laundry bleach
What the research says
Highly corrosive to skin and mucous membranes. Ingestion may cause pain and inflammation of mouth, pharynx, esophagus, stomach with erosion particularly of mucous membranes of stomach.
Sources
- A Consumer's Dictionary of Food Additives (Winter): It is highly corrosive to skin and mucous membranes