Catalase
Level 2 — Generally safeIn Winter's Dictionary
Catalase is a enzyme — Enzyme from bovine liver used in milk, cheese making, elimination of peroxide
What it does
Enzyme from bovine liver used in milk, cheese making, elimination of peroxide
Where you'll see it
Milk, cheese, food wrappers (with glucose oxidase)
Regulatory status
- US FDA: GRAS
- Notes: Also EAF
Sources
- A Consumer's Dictionary of Food Additives (Winter): An enzyme from bovine liver used in milk, for making cheese, and for the elimination of peroxide