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Corn Syrup
Level 2 — Generally safeIn Winter's Dictionary
Corn Syrup is a natural sweetener — Sweetener used in maple, nut, root beer flavorings and many products
What it does
Sweetener used in maple, nut, root beer flavorings and many products
Where you'll see it
Baking mixes, beer, bourbon, breads, cereals, pastries, candy, carbonated beverages, ketchup, cheeses, ham, jellies, processed meats, peanut butter, plastic food wraps
What the research says
May cause allergic reactions.
Regulatory status
- US FDA: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): there is no evidence in the available information that it is a hazard to the public when used as it is now, and it should continue in GRAS status