Learn Glossary natural sweetener

Corn Syrup

Level 2Generally safeIn Winter's Dictionary

Corn Syrup is a natural sweetener — Sweetener used in maple, nut, root beer flavorings and many products

What it does

Sweetener used in maple, nut, root beer flavorings and many products

Where you'll see it

Baking mixes, beer, bourbon, breads, cereals, pastries, candy, carbonated beverages, ketchup, cheeses, ham, jellies, processed meats, peanut butter, plastic food wraps

What the research says

May cause allergic reactions.

Regulatory status

  • US FDA: ASP

Sources

  • A Consumer's Dictionary of Food Additives (Winter): there is no evidence in the available information that it is a hazard to the public when used as it is now, and it should continue in GRAS status