Learn Glossary bleaching agent

Flour, Bleached

Level 3ContestedIn Winter's Dictionary

Flour, Bleached is a bleaching agent — Flour bleached with potassium bromate and chlorine dioxide gas

What it does

Flour bleached with potassium bromate and chlorine dioxide gas

Where you'll see it

Bleached white flour

What the research says

Bleaching destroys small amounts of flour's naturally occurring vitamin E.

Sources

  • A Consumer's Dictionary of Food Additives (Winter): Bleaching destroys small amounts of the flour's naturally occurring vitamin E