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Gluten Gum
Level 2 — Generally safeIn Winter's Dictionary
Gluten Gum is a thickener gum — Mixture of wheat proteins; contributes to porous, spongy quality
What it does
Mixture of wheat proteins; contributes to porous, spongy quality
Where you'll see it
Wheat-based products
What the research says
Problematic for people with celiac disease.
Sources
- A Consumer's Dictionary of Food Additives (Winter): a mixture of proteins from wheat flour