Hydrolysed Vegetable Protein
Level 4 — Significant concerns
Hydrolysed Vegetable Protein is a other additive listed in the FDA food-additive database.
Also: HVP, hydrolyzed vegetable protein, hydrolysed soy protein
Where you'll see it
UPF generally, savoury snack flavourings
What the research says
Named as one of soy's 'many guises' in industrial food, a hydrolysed protein fraction. Inherits van Tulleken's general critique of protein isolates: rapid absorption bypassing satiety, and absence of co-evolved nutritional context.
[ultra-processed-people] Named as one of soy's 'many guises' in industrial food, a hydrolysed protein fraction. Inherits van Tulleken's general critique of protein isolates: rapid absorption bypassing satiety, and absence of co-evolved nutritional context.
Regulatory status
- Notes: From enrichment source only, not in Winter Dictionary
Sources
- Ultra-Processed People (van Tulleken) — Chapter 16: UPF destroys traditional diets: any soy you consume is ultra-processed through multiple physical and chemical stages ... it can appear on food labels as soy flour, hydrolysed vegetable protein, soy protein isolate