Hydroxypropyl Methylcellulose(E464)
Level 1 — Generally benignIn Winter's Dictionary
Hydroxypropyl Methylcellulose is a emulsifier — Emulsifier in food including meat products
What it does
Emulsifier in food including meat products
Where you'll see it
General food, meat products
Regulatory status
- US FDA: GRAS
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): use in food in general including meat products