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Invert Sugar
Level 2 — Generally safeIn Winter's Dictionary
Invert Sugar is a natural sweetener — 50% glucose and 50% fructose; sweeter than sucrose
Also: Inversol, Colorose
What it does
50% glucose and 50% fructose; sweeter than sucrose
Where you'll see it
Confectionery, brewing
Regulatory status
- US FDA: GRAS
Sources
- A Consumer's Dictionary of Food Additives (Winter): a mixture of 50 percent glucose and 50 percent fructose