Learn → Glossary → dough conditioner
Lactylic Stearate
Level 2 — Generally safeIn Winter's Dictionary
Lactylic Stearate is a dough conditioner — Dough conditioner to add volume and keep baked products soft
What it does
Dough conditioner to add volume and keep baked products soft
Where you'll see it
Baked goods, bread
Sources
- A Consumer's Dictionary of Food Additives (Winter): a dough conditioner to add volume