Malt Extract
Level 1 — Generally benignIn Winter's Dictionary
Malt Extract is a flavoring — Nutrient and texturizer in cured meat and poultry; brewing
What it does
Nutrient and texturizer in cured meat and poultry; brewing
Where you'll see it
Cured meat, poultry, brewing
Regulatory status
- US FDA: GRAS
- Notes: FDA: <2.5% cured meat
Sources
- A Consumer's Dictionary of Food Additives (Winter): extracted from barley that has been allowed to germinate