Milk Clotting Enzyme From Bacillus Cereus
Level 2 — Generally safeIn Winter's Dictionary
Milk Clotting Enzyme From Bacillus Cereus is a enzyme — Used to clot milk in cheese making
What it does
Used to clot milk in cheese making
Where you'll see it
cheese
Regulatory status
- US FDA: NUL
Sources
- A Consumer's Dictionary of Food Additives (Winter): Used to clot milk in cheese making