Pancreatin
Level 2 — Generally safeIn Winter's Dictionary
Pancreatin is a enzyme — Preparation of pancreatic hormones used to aid digestion of starches, fats, proteins
Also: Hi-Vegi-Lip, Pancreatin Enseals
What it does
Preparation of pancreatic hormones used to aid digestion of starches, fats, proteins
Where you'll see it
digestive aids
What the research says
Adverse reactions include nausea and diarrhea. Antacids may negate benefits.
Benefits
Aids digestion
Regulatory status
- US FDA: GRAS
- Notes: Caution in pork-allergic individuals
Sources
- A Consumer's Dictionary of Food Additives (Winter): A preparation of pancreatic hormones used to aid digestion of starches, fats, and proteins