Paprika(E160c)
Level 1 — Generally benignIn Winter's Dictionary
Paprika is a colorant — Strong reddish-orange powder from dried sweet pepper; sausage/spice flavoring and red coloring
Also: Capsicum annuum
What it does
Strong reddish-orange powder from dried sweet pepper; sausage/spice flavoring and red coloring
Where you'll see it
sausage, baked goods, condiments, meats, soups, candies; used as red coloring
Regulatory status
- US FDA: GRAS
- EU: approved
- Notes: Permanently listed since 1966; does not require certification
Sources
- A Consumer's Dictionary of Food Additives (Winter): Permanently listed since 1966 for use in foods consistent with good manufacturing practices