Sesame
Level 2 — Generally safeIn Winter's Dictionary
Sesame is a flavoring — Seeds used to flavor breads, crackers, cakes, confectionery
What it does
Seeds used to flavor breads, crackers, cakes, confectionery
Where you'll see it
bread, crackers, cakes, confectionery, margarine
What the research says
Can cause allergic reactions, primarily contact dermatitis
Benefits
Contains elements active against fungi
Regulatory status
- US FDA: GRAS
- Notes: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): seeds flavor bread, crackers, cakes, confectionery, used in the manufacture of margarine