Sodium Caseinate
Level 2 — Generally safeIn Winter's Dictionary
Sodium Caseinate is a emulsifier — Texturizer in ice cream and dairy products
What it does
Texturizer in ice cream and dairy products
Where you'll see it
ice cream, frozen custard, ice milk, sherbet, imitation sausage, soups
What the research says
Contains milk protein; allergen for milk-sensitive consumers
Regulatory status
- US FDA: GRAS
- Notes: ASP; milk allergen
Sources
- A Consumer's Dictionary of Food Additives (Winter): the soluble form of milk protein, used as a texturizer in ice cream, frozen custard