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Sodium Erythorbate(E316)
Level 2 — Generally safeIn Winter's Dictionary
Sodium Erythorbate is a antioxidant — Antioxidant in pickling brine and meat products
Also: Sodium Isoascorbate
What it does
Antioxidant in pickling brine and meat products
Where you'll see it
pickling brine, meat products, beverages, baked goods, cured meats
Regulatory status
- US FDA: GRAS
- EU: approved
- Notes: ASP
Sources
- A Consumer's Dictionary of Food Additives (Winter): a white, odorless powder used as an antioxidant in pickling brine and in meat products