Sodium Stearoyl Lactylate(E481)
Level 2 — Generally safeIn Winter's Dictionary
Sodium Stearoyl Lactylate is a emulsifier — Dough strengthener, emulsifier, processing aid
What it does
Dough strengthener, emulsifier, processing aid
Where you'll see it
baked products, pancakes, waffles, cake fillings, puddings, dehydrated potatoes
Regulatory status
- US FDA: ASP
- EU: approved
Sources
- A Consumer's Dictionary of Food Additives (Winter): used as a dough strengthener, emulsifier, processing aid in baked products, pancakes