Theobroma Oil
Level 1 — Generally benignIn Winter's Dictionary
Theobroma Oil is a other — Solid fat from cacao bean used in confectionery
Also: Cacao Butter, Cocoa Butter
What it does
Solid fat from cacao bean used in confectionery
Where you'll see it
confectionery
What the research says
May cause allergic reactions in sensitive
Sources
- A Consumer's Dictionary of Food Additives (Winter): derived from the cacao bean; widely used in confectionery; may cause allergic reactions