Learn Glossary emulsifier

Trisodium Phosphate(E339)

Level 3ContestedIn Winter's Dictionary

Trisodium Phosphate is a emulsifier — Highly alkaline emulsifier in cheese

What it does

Highly alkaline emulsifier in cheese

Where you'll see it

cheese, fruit jellies, chicken carcass washes

What the research says

Can cause skin irritation from alkalinity

Benefits

Antimicrobial use approved for poultry processing

Regulatory status

  • US FDA: GRAS
  • EU: approved
  • Notes: EU-approved to clean chicken carcasses

Sources

  • A Consumer's Dictionary of Food Additives (Winter): approved by the European Union to clean chicken carcasses