Wheat
Level 3 — ContestedIn Winter's Dictionary
Wheat is a other — Cereal grain yielding fine white powder
What it does
Cereal grain yielding fine white powder
Where you'll see it
bread, cakes, crackers, cookies, pretzels, pastries, noodles
What the research says
Avoided by some allergic people; major allergen for sensitive consumers
Regulatory status
- Notes: Major food allergen
Sources
- A Consumer's Dictionary of Food Additives (Winter): wheat is avoided by some allergic people